VEGAN PORTUGUESE COOKING CLASS & DINER
As told by the host
Be part of my new serie of Culinary Cooking Workshops for Lisboetas & Vegans Lost in Lisbon.
You will learn how to cook like a chef a typical Portuguese menu 100 % plant-based. Yes it´s possible ! Join me for this unique experience !
You are are on the research of traditional Portuguese restaurants with vegan options?
Well not easy to find in Lisbon. That´s why I created this in Lisbon unique cooking classes for vegan Lisboetas tired of meat and fish dishes and sustainable travelers who want to learn more about Mediterranean Portuguese cuisine – in plant-based version.
Since over 3 years now I veganize all kind of traditional petiscos like p.ex. rissois, dishes like p.ex. caldeirada & desserts like p.ex pastel de nata: I will teach you the secrets of creating a sea flavor without fish, a smoky flavor without meat and creamy sweet delights without butter and dairy milk. All recipes are developed in my ©VegFoodLab Lisboa and it will be a joy for me to share them with you.
Interested ? So book quick your course, if you wanna be part of this Portuguese Yummy Yummy experience.
Alcohol is not included, but you re welcome to bring your own bottle of wine if you wish.
RISSOIS DO MAR
Typical portugese petisco is a small half-moon croquette usually baked or deep fried. We will prepare it with a delicious tempeh - seaweed filling.
CALDEIRADA DA YUKI
Typical fishermen's stew, consisting of a wide variety of seawheat and bell peper in a flavorful whitewine sauce.
Caldeirada is similar to other types of fish stew, such as the French bouillabaisse, Greek kakavia, Spanish zarzuela, and Italian cacciucco.
PASTEIS DE ANJOS" PASTEIS DE NATA
Portuguese egg tart pastry were created before the 18th century by Catholic monks at the Jerónimos Monastery in the civil parish of Santa Maria de Belém, in Lisbon.
We will prepare a most yummy plant-based version.
DRINKS & BEVERAGES
White Wine, No Alcohol
€ 42.00 / person
REQUEST A BOOKING
Thanks for submitting!